About Us

Inspired by a New York style delicatessen, we wanted to bring a fast, fresh-made and unique selection of sandwiches, pasta,pizza and other favorites to Fort Walton Beach.

 Owners Angie Johnston, originally from New York and Mike Burns, Miami native, have been working together for 3 years. With a combined experience of over 35 years working in restaurants in the panhandle, we’ve been listening to our locals and visitors.

The Food, it’s all about the food!  In choosing our menu items we wanted to offer the classics. Dishes you know and love; Italian sub, Mile high Pastrami, Cheesesteaks, Burgers, Pasta and  etc. But we also wanted to introduce some of the not so well-known delish items like, Steak Au Poivre sandwich (pronounced: ah pwav. It’s a peppercorn sauce, pretty much steak Diane without the mustard), Porchetta rolled seasoned pork loin. (Usually on the daily specials list) just to name a few…

We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We’re offering a lunch box option so whether you’re spending the day at the beach or the office you can pick up or have delivered a box with one of our special made sandwiches, snacks and drinks. (Thermal bag option at additional cost). Also check out our catering menu, great for church groups, business meetings, office lunch Fridays and pretty much any other reason to have a party or get together.   Hungry after 9pm? No longer do you have to settle for chain food. We’re open for delivery or take out on Friday and Saturday until Midnight in the summer.

 We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients. We support our community by locally sourcing our rolls (from Bon Appetit) We’d like to add to our locally sourced food. If you have a local business that could add to our menu, we’d love to hear from you!